Mike's FAST Chili

2 lb ground beef 
4 tbs water 
1 tbs oil 
2 tsp of each: salt, sugar, Worcestershire Sauce, cocoa, ground cumin, oregano 
1/2 tbs Tabasco sauce 
1 lg onion chopped 
1-1/2 tbs chili powder 
2 cans kidney beans 
3 cans canned tomatoes 

Brown ground beef in oil. Add onion and cook until it turns clear.   Add remaining ingredients except kidney beans and simmer 1 hour covered. Add kidney beans and cook 1 additional hour uncovered. 

                            FIRE IN MOUTH Chili

2 lb lean chuck roast 
1 large onion 
Bacon grease 
6 cloves garlic, minced 
6 jalapeno peppers, seeded & chopped 
2 tsp salt 
4 tbs chili powder 
1 tbs cumin 
1 tbs oregano 
1 (20 oz) can tomatoes, chopped 

Brown meat, garlic and onions in bacon grease. Add jalapeno peppers  and mix well. Add remaining ingredients, cover and cook 1 hour. 

                           Chili GAS MAKER

1/2 lb dried pinto beans 
1 lb hot sausage 
1 lb ground beef 
2 medium onions, chopped 
2 cloves garlic, minced 
1 can (6-ounce) tomato paste 
1 quart tomato juice 
3 tbsp chili powder 
1 tbsp dry mustard 
1 tbsp vinegar 
1 tbsp Worcestershire sauce 
1/2 tsp ground cumin 
1/2 tsp coriander 
1 tsp salt 
1 tsp pepper 
3/4 tsp ground allspice 
1/2 tsp ground cinnamon 
5 bay leaves 
Dash of hot sauce 
Pinch of red pepper 

Combine ground meat, onion, and garlic in a large Dutch oven; cook until meat is browned, stirring to crumble meat. Drain off pan drippings.  Add remaining ingredients, mixing well. Cook, uncovered, over low  heat 1 1/2 hours, stirring occasionally. Remove bay leaves. Yield, about  2 1/2 quarts. Cook beans separate and add to chili. 


                            Chili IN THE DESERT

1 lb ground beef 
1 lg yellow onion, chopped 
3 cloves garlic, minced 
1 tbs cumin 
2 tbs chili powder 
1 tbs Worcestershire sauce 
1 (20 oz) can tomatoes, chopped 
1 green bell pepper, chopped 
1 c red wine(dry) 
Salt & pepper to taste 
1 lb uncooked kidney beans 

Cover beans with 2"-3" water. Bring to boil, remove from heat and let  stand 1 hour. Drain and set aside. Brown ground beef with onion and  garlic. Add remaining ingredients. Cover and simmer about 1 hour.
Variations: Use black beans instead of kidney beans. Add fresh ground  ginger, paprika or cocoa.